This spring 2021 harvest tea is from a tea garden located in Simao, South Yunnan. The tea is hand harvested and the tea cultivar is the same as that used for pu'erh tea, resulting in a green tea with a robust flavor.
Our Yunnan Dian Lu has light vegetal and floral notes and a strong tea flavor that can be controlled by brewing. This is a great starter tea for those who are new to gongfu brewing and would like to practice on a green tea that has great flavor and does not break the bank! For Western style brewing, we recommend brewing at a lower temperature (165F/74C) to minimize astringency, if you prefer a smoother taste.