Harvested at an altitude between 1,000-2,300m in Dimbula, Sri Lanka. Dimbula was one of the earliest areas in Sri Lanka (formerly Ceylon) to grow tea, beginning in the 1870s. The Dimbula black teas have a distinct flavor of their own. This particular tea is medium strong with a warm malty aroma and a smooth mouthfeel. It is delicious brewed on its own or with a splash of milk. This is a great tea for the afternoon.
Ceylon OP Highgrown Black
$4.00
- Origin:
- Ceylon, Sri Lanka
- Organic:
- Certified for EU import (this tea has passed the EU's stringent testing for maximum residue levels)
- Caffeine Level:
- High
- Packaging:
- Loose Leaf
