Special blend of Ceylon black and China black to present a full-bodied tea, good for drinking on its own or with milk or cream. If you enjoy strong breakfast blends, this is a good choice.
English Breakfast black tea is USDA organic. It is a blend of 2 different types of tea. The Ceylon is a smaller cut and the Chinese black tea uses bigger tea leaves. Please be aware that there are different sized tea leaves in the blend and often smaller cuts of Indian or Sri Lankan teas are used for strong breakfast blends.
