This is our first tea from Rwanda! We love this Rwandan OP black for its versatility. This tea is grown at an elevation of almost 2,000m in the first certified organic tea garden in Rwanda. The beautiful twisted leaves of this tea are floral with hints of spice and tobacco. This lovely tea can be enjoyed both standalone and with milk, and is a good everyday standby. If you enjoy our fine Organic Irish Breakfast, you will also enjoy this one.
Rwandan Black
$5.00
- Origin:
- Rukeri Estate, Rwanda
- Organic:
- Yes
- Caffeine Level:
- Medium-High
- Packaging:
- Loose Leaf
- Brewing Tips:
- Standalone: 1 tsp of tea in 8oz of boiling water for 2-3 mins. Drink & resteep as desired. Milk Tea: 1.5 tsp of tea in 8oz of boiling water for 4 mins. Strain out tea leaves & add milk of choice.
