Origin: Yunnan, China. Wild & hand-harvested. Tea Leaves are harvested from 500+ year old native trees growing in the wild. The minerality and youth of tea commands a strong and fresh taste that is not at all bitter, due to the premium quality of the more tender tea leaves. In China, many people prefer to drink fresh, raw puerh. This tea has excellent aging potential, and the taste will change, year after year. One of the China Tea Lady's favorites!
2020 Early Spring Raw Puerh - Wild Ancient Tree
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- Yunnan Province, China
- Caffeine Level:
- Loose Leaf