Sticky Rice Ripe Puerh (Cake)

Origin: Yunnan, China. The sticky rice cake has been smoked with the Nuo Mi Xiang herb to impart a sweet rice fragrance to the puerh. The sticky rice cake retains more of the original puerh fragrance and has a more subtle sticky rice fragrance. Some customers prefer a stronger rice fragrance (and select the sticky rice tuo cha), while some prefer a greater balance with the natural fragrance of the puerh coming out stronger in the steep (and select the sticky rice cake). Perfect dieter's tea. Enjoy the pleasurable fragrance of rice without the calories! All shou puerh is excellent for digestive tea due to fermentation.